In Normandy : Calvados, Eure and Seine-Maritime (14, 27, 76) and New Aquitaine : Les Landes, Pays Basque and Gironde (40, 64, 33).
Grazing is a presentation of various foods on a large board or table, with ingredients selected for their flavor, color, and texture. Guests can help themselves and enjoy different foods at their leisure.
Grazing can be suitable for a wide variety of events, including weddings, family gatherings, birthdays, receptions, and corporate events.
A Manger Bonard catering service includes food (the buffet), recycled plates, wooden cutlery, cocktail napkins, bamboo tongs, decorative foliage and/or fresh flowers, and buffet setup.
Yes, unless our clients explicitly request not to use images taken at their event, we will use them on all our platforms.
You can place an order on our website or contact us via the contact form.
Our online calendar and calendar for weddings or corporate year-end meals are open for reservations up to 12 months in advance.
We request a 48-hour notice. We can sometimes accommodate last-minute orders, so please send us an email via the contact form.
Yes, the products can be refrigerated up to one hour before serving.
During your order, you can specify your specific requests, allergies, etc. We will be responsible for changing the products used to accommodate your needs.
